Spring Into Flavor: 7 Caribbean Fusion Recipes That Will Wow Your Guests

By Bri’s Kitchen Spot | Caribbean Fusion Catering in London

When spring arrives, it’s not just the flowers that bloom—your taste buds should too. At Bri’s Kitchen Spot, we bring a wave of bold, sun-kissed flavors with our Caribbean fusion spring menu, curated by Chef Bri, a 15-year culinary veteran who blends island authenticity with global flair.

Whether you're planning a corporate lunch, garden party, or intimate wedding, these dishes are crafted to impress.

1. Mango Jerk Chicken Lettuce Wraps

Fusion: Jamaica × ThaiIngredients: chicken thighs, jerk seasoning, butter lettuce, mango, red onion, cilantro, lime, coconut milk, lime juice.Instructions: Marinate chicken thighs in jerk seasoning for 2 hours. Grill until cooked through and juicy. Prepare mango salsa by mixing diced mango, red onion, chopped cilantro, and lime juice. For the drizzle, blend coconut milk with lime juice and a pinch of salt. Assemble grilled chicken in lettuce cups, top with salsa, and drizzle.Serving Suggestion: Garnish with toasted coconut flakes.✨ Perfect for canapés or healthy lunches.

2. Coconut Curry Shrimp with Zucchini Noodles

Fusion: Trinidad × Health-Conscious Modern CuisineIngredients: Shrimp, coconut milk, turmeric, garlic, ginger, thyme, zucchini.Instructions: Sauté garlic, ginger, and turmeric in oil. Add shrimp and cook until pink. Pour in coconut milk and thyme, simmer for 10 minutes. Spiralize zucchini and blanch briefly. Serve shrimp curry over zucchini noodles.Serving Suggestion: Garnish with fresh cilantro and a lime wedge. Optionally, top with mango chutney.✨ Low-carb, high-flavor, and gluten-free—ideal for spring detox menus.

3. Guava BBQ Pulled Jackfruit Tacos (Vegan Delight)

Fusion: Puerto Rico × Mexico Ingredients: Canned young jackfruit, guava paste, BBQ sauce, cabbage, lime, avocado, vegan mayo, tortillas.Instructions:  Drain and shred jackfruit. Simmer in guava BBQ sauce until tender. Shred cabbage and toss with lime juice. Blend avocado with vegan mayo for crema. Assemble tacos with jackfruit, slaw, and crema. Serving Suggestion: Finish with fresh cilantro, pickled onions, and toasted pumpkin seeds.✨ A huge hit for vegan-friendly catering events.

4. Papaya & Scotch Bonnet Glazed Salmon

Fusion: Barbados × Pacific Northwest Ingredients: Salmon fillets, ripe papaya, Scotch bonnet pepper, honey, lime juice. Instructions:  Blend papaya, Scotch bonnet, honey, and lime juice into a glaze. Sear salmon skin-side down, then brush with glaze and broil for 2–3 minutes. Serving Suggestion: Serve over quinoa with grilled asparagus and baby carrots. Garnish with microgreens.✨ An elegant main for formal events or plated dining experiences.

5. Island Pesto Pasta with Callaloo & Roasted Cherry Tomatoes

Fusion: St. Lucia × Italy Ingredients: linguine, callaloo, basil, garlic, cashews, cherry tomatoes, and olive oil. Instructions: Roast cherry tomatoes with olive oil and salt. Blend callaloo, basil, garlic, cashews, and olive oil into pesto. Cook pasta and toss with pesto and roasted tomatoes. Serving Suggestions: Serve warm or cold. Add grilled shrimp or parmesan.✨ A Caribbean twist on a classic pasta dish.

6. Ackee & Chickpea Cakes with Tamarind-Yogurt Sauce

Fusion: Jamaica × Middle East Ingredients: canned ackee, canned chickpeas, green onion, flour, seasoning, yogurt, tamarind paste. Instructions:  Mash ackee and chickpeas. Mix with chopped green onions, flour, and seasoning. Form patties and pan-fry until golden. For sauce, mix yogurt with tamarind paste and a pinch of salt. Serving Suggestion: Serve with cucumber ribbon salad.✨ Fantastic for tapas-style events or vegetarian mains.

7. Sorrel Mojito Fruit Salad

Fusion: Caribbean Holiday × Cuban Mojito Ingredients: Watermelon, pineapple, mango, mint, dried sorrel, lime juice, and sugar (optional rum). Instructions: Boil dried sorrel with water and sugar, strain, and reduce it into a syrup. Toss fruit with chopped mint and lime juice, and drizzle with sorrel syrup. Optional: add a splash of white rum. Serving Suggestion: Serve chilled in cocktail glasses with mint sprigs and edible flowers.✨ The ultimate spring dessert or palate cleanser.

💼 Planning a Corporate or Private Event This Spring?

Whether you’re catering for an office in Central London, hosting a garden soirée, or celebrating a spring wedding, Bri’s Kitchen Spot delivers vibrant Caribbean fusion dishes with professional service and unforgettable flavor.

📞 Let’s Bring the Island to Your Event

Get in touch to book your spring catering menu or request a tasting:

👉 Visit: www.briskitchenspot.com📧 Email: info@briskitchenspot.com📍 Serving London and surrounding areas

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Ready to bring these flavors to your next event? Spring fusion never tasted so good!