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Story Behind the Brand

Bri's Kitchen Spot was born from a passion for Caribbean fusion cuisine. Bri, the founder, loved culinary arts while an accountant. The 2020 pandemic became a turning point. 


Bri turned her passion into a side hustle for extra income.The venture quickly gained traction due to Bri's dedication and unique fusion twist.


Six months in, Bri lost her job but determinedly focused on catering. Despite challenges, her excellence and adaptability paid off.


Over two years, Bri's Kitchen Spot steadily grew, earning a loyal base for its high-quality, flavorful cuisine. Through hard work and resilience, Bri transformed her side hustle into a thriving business.


Today, Bri's Kitchen Spot celebrates Caribbean culture, flavors, and the entrepreneurial spirit of overcoming challenges to achieve dreams.

Do's & Don'ts when booking a caterer.

  1. Do: Ensure the caterer is registered with the local council or relevant authorities.

  2. Do: Verify that the caterer has valid public liability insurance.

  3. Do: Check that the caterer's food hygiene certificates and training are up to date.

  4. Do: Request copies of the caterer's temperature logs and food safety records to ensure proper food handling practices.

  5. Don't: Book a caterer without verifying their licensing for selling alcohol or cocktails, if applicable.

  6. Do: Ask for references or reviews from previous clients to gauge the caterer's quality of service and food.

  7. Don't: Compromise on food quality or service standards solely based on price.

  8. Do: Discuss dietary restrictions, allergies, and cultural preferences with the caterer to ensure they can accommodate your guests' needs.

  9. Don't: Overlook the caterer's experience and expertise in handling events similar to yours (e.g., weddings, corporate events, etc.).

  10. Do: Clarify the caterer's policies on cancellations, refunds, and any additional fees or charges upfront.


I'm always looking for new and exciting opportunities. Let's connect.

+44 7368 384 975

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